Easiest Way to Prepare Award-winning Tiff's Tuna casserole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Tiff's Tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tiff's Tuna casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiff's Tuna casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiff's Tuna casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiff's Tuna casserole estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Tiff's Tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.
I was craving tuna casserole and wanted something better than the junk that comes in the box. This is the recipe that I came up with and it's exactly what my taste buds were looking for!!!:)
Ingredients and spices that need to be Prepare to make Tiff's Tuna casserole:
- 1/2 green bell pepper - diced
- 1/2 red bell pepper - diced
- 1/2 yellow onion - diced
- 2 carrots - diced
- 2 stalks of celery- diced
- 2 tbsp butter
- 1/3 cup white cooking wine
- 2 10 oz. cans of cream of mushroom soup
- 1 soup can full of milk
- 3/4 cup of sour cream
- 2 12 oz. cans of solid white tuna- undrained
- 1/2 bag of frozen peas
- 1 tsp fresh cracked black pepper
- 2 tsp seasoning salt- I use Johnny's
- 1 tsp garlic powder
- 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- 1/2 cup bread crumbs or crushed ritz crackers
Steps to make to make Tiff's Tuna casserole
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
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