Easiest Way to Make Quick Tuna Veggie Casserole
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Tuna Veggie Casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Veggie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Veggie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Veggie Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Tuna Veggie Casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tuna Veggie Casserole:
- 1/2 packages Rotini. Macaroni or some other pasta
- 3 can Tuna
- 2 Celery stalks. Chopped
- 2 large green onion chopped (white and green)
- 2/3 cup Sour cream
- 1/2 cup Mayo
- 1 Zucchini thinly sliced
- 2/3 cup each shredded mozza and cheddar
- 1 Chopped tomato
- 1 cup Sour cream
- 1 can Cream of mushroom soup
- 1/2 cup Milk
Instructions to make to make Tuna Veggie Casserole
- Cook noodles/rinse and drain
- Saute onion/celery and green pepper in butter till tender
- Combine sour cream/mayo/soup/milk. Heat in saucepan till pretty darn hot
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So that's going to wrap it up for this special food Recipe of Homemade Tuna Veggie Casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!