Easiest Way to Make Award-winning Tuna noodle casserole
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tuna noodle casserole estimated approx microwave.
To begin with this particular recipe, we have to prepare a few components. You can have Tuna noodle casserole using 7 ingredients and 1 steps. Here is how you cook that.
Microwave dish for easier cooking
Ingredients and spices that need to be Make ready to make Tuna noodle casserole:
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 3 cups hot cooked rotini pasta (2 cups uncooked)
- 1 can tuna packed in water, drained and flaked
- 1 1/3 cups French's French fried onions, divided
- 1 package frozen peas and carrots
- 1/2 cup shredded cheddar cheese or grated Parmesan cheese
Steps to make to make Tuna noodle casserole
- Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese. Cover; microwave on high 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.
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