Steps to Prepare Favorite Tuna Casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tuna Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Casserole is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Casserole estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Tuna Casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tuna Casserole:

1. 4 can Tuna
2. 2 can Cream of Chicken Soup (large)
3. 2 can Cream of Mushroom (Large)
4. 2 packages egg noodles
5. 1/4 packages Potato Chips
6. 1 Shredded Cheese
7. salt

Steps to make to make Tuna Casserole

1. Boil water in large pot
2. Add Egg Noodles, cook as told on package directions
3. Strain noodles and return to pot. Mix in tuna, cream of mushroom, cream of chicken and salt.
4. Pour mixture into casserole dish, cover with cheese and crushed potato chips. Cook in oven at 400°F until cheese is melted.

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So that's going to wrap it up with this special food How to Prepare Perfect Tuna Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!