Steps to Prepare Award-winning Low Fat Cran-Blueberry Muffins

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Low Fat Cran-Blueberry Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't just enable you to get off to a excellent start for ending the lunch rut most of us look for ourselves at at a certain time or another but and to try new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared in advance, which renders just reheating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to share with your children also it educates them that lettuce is a great deal more versatile than people often give it credit for being. Some individuals choose to choose a teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite filling of one's very own.

Many things affect the quality of taste from Low Fat Cran-Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Cran-Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

Cutting back on fat and cholesterol CAN taste great! While touted as a "healthy" breakfast option the truth about muffins is that they're still laden with fat and cholesterol in the form of oil/butter and eggs. Substituing applesauce for these items makes a truly "healthier" muffin option. I say healthiER, because these do still contain sugar after all (substitute a sugar alternative such as Splenda or Truvia if you would like! I'm just not a fan of the flavor of either). As an important note. The texture of these muffins will be different (a little denser and spongier) due to using applesauce, but they are still VERY delicious! For an even healthier option, replace 1 cup of all-purpose flour with bran flour. This adds additional fiber!

Ingredients and spices that need to be Make ready to make Low Fat Cran-Blueberry Muffins:

1. 2 cup all-purpose flour
2. 1/2 cup granulated sugar
3. 2 1/2 tsp baking powder
4. 1 tsp salt
5. 3/4 cup unsweetened applesauce
6. 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
7. 1 tsp vanilla extract
8. 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
9. 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Optional topping
11. 2 tsp additional sugar
12. 1/4 tsp ground cinnamon
13. non-food
14. 12 paper muffin tin liners

Instructions to make to make Low Fat Cran-Blueberry Muffins

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Low Fat Cran-Blueberry Muffins. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!