Steps to Make Quick Dairy-free Blueberry Muffins

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Dairy-free Blueberry Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy-free Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-free Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy-free Blueberry Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

I simplified a recipe that I found in a macrobiotic baking book. When mixing the batter, the key is to fold in and not to over-mix. Recipe by apricot7

Ingredients and spices that need to be Prepare to make Dairy-free Blueberry Muffins:

1. 125 grams Cake flour
2. 125 grams Whole wheat flour
3. 1 tbsp Alminium-free baking powder
4. 1 dash Natural salt
5. 180 ml Soy milk or apple juice
6. 66 ml Canola oil (or olive oil)
7. 4 tbsp Beet sugar
8. 1 few drops Vanilla extract
9. 125 grams Blueberries

Steps to make to make Dairy-free Blueberry Muffins

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
4. Add the blueberries to Step 3. Reserve some for decoration.
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
6. Bake for about 25 minutes in an oven preheated to 180℃.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food How to Prepare Ultimate Dairy-free Blueberry Muffins. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!