Steps to Make Award-winning Vegan Blueberry Muffins

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Vegan Blueberry Muffins. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Blueberry Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Blueberry Muffins estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you cook it.

We are new to vegan and trying out recipes. This one is s keeper! Modified from a recipe found on veganbaking.net.

Ingredients and spices that need to be Get to make Vegan Blueberry Muffins:

1. 1 cup plus 2 Tbsp almond milk
2. 2 tbsp fresh lemon juice
3. 3 cup organic all purpose flour
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1 cup sugar
7. 1/2 cup vegan butter, melted
8. 1 tsp vanilla extract
9. 1 tsp lemon extract
10. 3/4 tsp salt
11. 1/4 tsp cinnamon
12. 1 1/2 cup fresh organic blueberries

Instructions to make to make Vegan Blueberry Muffins

1. Preheat oven to 325°F
2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
5. Add wet ingredients to dry and stir until just combined.
6. Fold in blueberries.
7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

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