Step-by-Step Guide to Make Quick Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Blueberry Muffin Bundt Cake with Strudel Topping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffin Bundt Cake with Strudel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin Bundt Cake with Strudel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you can achieve that.

This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes

Ingredients and spices that need to be Take to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. 2 1/2 cup all purpose flour
2. 1 cup sugar
3. 1/2 teaspoon salt
4. 1 tablespoon baking powder
5. 1 teaspoon baking soda
6. 1 stick butter melted and cooled
7. 2 large eggs
8. 1 cup buttermilk or whole milk
9. 1 teaspoon vanilla extract
10. 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Strudel topping:
12. 4 tablespoons all purpose flour
13. 4 tablespoons melted butter, cooled
14. 1/4 cup sugar

Instructions to make to make Blueberry Muffin Bundt Cake with Strudel Topping

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Blueberry Muffin Bundt Cake with Strudel Topping. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!