Step-by-Step Guide to Make Award-winning Gluten Free Blueberry Rice Muffins

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Gluten Free Blueberry Rice Muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Blueberry Rice Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Blueberry Rice Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Blueberry Rice Muffins is 6 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gluten Free Blueberry Rice Muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

Found from the website 'Cooking On the Side'. Decent recipe especially with rice flour! Tasted pretty good!

Ingredients and spices that need to be Prepare to make Gluten Free Blueberry Rice Muffins:

1. 1 Egg
2. 1/2 C milk
3. 2 TB sugar
4. 2 TB canola oil
5. 1 C rice flour
6. 2 tsp baking powder
7. 1/2 tsp salt
8. 1/2 tsp grated lemon/lime
9. 1/2 C fresh blueberries

Instructions to make to make Gluten Free Blueberry Rice Muffins

1. Preheat oven to 425° and lightly grease a 6 cup muffin tin
2. Prepare the streusel topping (I found that this recipe just dissolved into the batter for some reason!! I have not yet experimented with the varying ratios etc)
3. In a small bowl whisk together the flour and sugar. Add oil and mix together until incorporated and you have a sandy texture. Set aside.
4. In a medium bowl mix the egg, milk, and canola oil until well blended.
5. Prepare the muffin batter: in a separate bowl combine the white rice flour, sugar, baking powder, salt, lemon/lime zest. Carefully stir in the blueberries. (Heads up: I am personally not a sweets kinda gal but I did feel that the rice flour was quite bland - so if you like sweet you may want to add more of sugar or the lemon/lime zest)
6. Add in the dry ingredients and mix until just combined. (I found the batter to be extremely liquidy - because of the rice I presume - but it bakes well regardless- it came out kind of springy and sponge-y...)
7. Pour batter into the prepared muffin tin filling each about 2/3 full. Sprinkle with streusel topping. Bake for 15-20 minutes until edges are lightly browned.
8. Let it cool for 5 minutes before consumption. Enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Gluten Free Blueberry Rice Muffins. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!