Simple Way to Make Award-winning Cocunut Topped Blueberry Muffins

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Cocunut Topped Blueberry Muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocunut Topped Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocunut Topped Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cocunut Topped Blueberry Muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cocunut Topped Blueberry Muffins:

1. 1/2 cup sour cream
2. 1/4 cup softened butter
3. 2 cup flour
4. 1 1/2 tsp baking powder
5. 1/2 tsp salt
6. 1 egg
7. 1/2 cup milk
8. 1/4 cup lolive oil
9. 1 cup sugar
10. 1 cup blueberries, fresh or frozen

Steps to make to make Cocunut Topped Blueberry Muffins

1. Preheat oven to 375°.
2. Combine sour cream, butter.
3. Add flour, baking powder, salt cut with fok till crumbly.
4. Mix together the egg, milk, oil and sugar. Add to the flour mixture and mix just until combine.
5. Fold in blueberries.
6. Pour into a greased or paper lined muffin tin 3/4 full.
7. Top each with a tablespoon or so of coconut.
8. Bake 25 minutes or until when toothpic inserted comes out clean.

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So that's going to wrap it up with this special food How to Prepare Homemade Cocunut Topped Blueberry Muffins. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!