Simple Way to Make Any-night-of-the-week Blueberry muffins

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

Comfort food!

Ingredients and spices that need to be Prepare to make Blueberry muffins:

1. 3 eggs
2. 125 g soft brown sugar
3. 100 g caster sugar
4. 500 ml milk
5. 125 ml sunflower oil
6. 1 tsp vanilla extract
7. 300 g plain flour
8. 1/2 tsp salt
9. 2 tsp bicarbonate of soda
10. 160 g wholemeal flour
11. 25 g bran

Steps to make to make Blueberry muffins

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Blueberry muffins. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!