Recipe of Super Quick Homemade Jumbo Blueberry Muffins/w silk milk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Jumbo Blueberry Muffins/w silk milk. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jumbo Blueberry Muffins/w silk milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Blueberry Muffins/w silk milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jumbo Blueberry Muffins/w silk milk is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jumbo Blueberry Muffins/w silk milk estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jumbo Blueberry Muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jumbo Blueberry Muffins/w silk milk:

1. Muffins
2. 1 1/2 cup flour
3. 3/4 sugar
4. 1/4 salt
5. 2 tsp baking powder
6. 1 egg
7. 3/4 cup Silk Cashew Milk
8. 1/3 Applesauce or Vegetable Oil
9. 1 1/2 cup Blueberries
10. 1/4 ground cinnamon
11. 2 tsp vanilla extract
12. Streusel Topping
13. 1 1/2 tbsp Real Butter
14. 2 tbsp All-purpose flour
15. dash cinnamon
16. 1/4 cup Sugar

Instructions to make to make Jumbo Blueberry Muffins/w silk milk

1. Mix together all Dry Ingredients
2. Add the wet ingredients next....Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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