Recipe of Favorite Healthy Blueberry Oatmeal Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Healthy Blueberry Oatmeal Muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Blueberry Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Blueberry Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Blueberry Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Blueberry Oatmeal Muffins estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Healthy Blueberry Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you cook it.

This is a healthy snack or breakfast muffin with lots of great texture and freshness!

Ingredients and spices that need to be Prepare to make Healthy Blueberry Oatmeal Muffins:

1. 1 cup Fat free vanilla yogurt or plain fat free yogurt
2. 1 cup Old fashioned oats
3. 2 Egg whites, slightly beaten
4. 1/4 cup Canola oil
5. 1/2 cup Packed brown sugar
6. 1 1/3 cup flour
7. 1 tsp Baking soda
8. 1 tsp Cinnamon
9. 1/4 tsp salt
10. 1 cup Fresh blueberries or frozen(do not thaw)

Instructions to make to make Healthy Blueberry Oatmeal Muffins

1. Heat oven to 400
2. In small bowl mix yogurt and oats. In large bowl mix egg, oil, and brown sugar. Stir in flour baking soda, cinnamon, and salt.
3. Next add yogurt, oat mixture (batter will be lumpy) gently stir in blueberries. Divide batter among 12 muffin cups.
4. Bake 18 to 20 minutes or until golden brown.

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