How to Prepare Award-winning Bakery Style Blueberry Muffins

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Bakery Style Blueberry Muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakery Style Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery Style Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery Style Blueberry Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you cook that.

This recipe is the same recipe as my Blueberry Bunt Cake. This is the muffin version.

Ingredients and spices that need to be Prepare to make Bakery Style Blueberry Muffins:

1. 2 1/2 cups all purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon baking soda
4. 1/2 teasoon salt
5. 1 stick butter, melted and cooled
6. 2 large eggs
7. 1 cup buttermilk. You can use whole milk also
8. 1 cup granulated sugar
9. 1 tablespoon vanilla
10. 1 1/2 cup blueberries. Thawed if using frozen
11. Crumb topping:
12. 1 tablespoon all purpose flour
13. 1/4 cup sugar
14. 1/8 teaspoon cinnamon
15. 2 teaspoons melted butter

Instructions to make to make Bakery Style Blueberry Muffins

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Bakery Style Blueberry Muffins. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!