How to Make Speedy Blueberry Pumpkin Muffins

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Blueberry Pumpkin Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blueberry Pumpkin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Pumpkin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Blueberry Pumpkin Muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
Melding the best of summer and autumn into a muffin
Ingredients and spices that need to be Make ready to make Blueberry Pumpkin Muffins:
- 1 tsp baking soda
- 2 1/2 cup AP flour
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup raw honey
- 2 eggs
- 2 cup or a 15 oz can pumpkin puree
- 1/2 cup applesauce
- 1 cup fresh blueberries
Steps to make to make Blueberry Pumpkin Muffins
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
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