Easiest Way to Prepare Super Quick Homemade Best Blueberries Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Best Blueberries Muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Blueberries Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Blueberries Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Blueberries Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Best Blueberries Muffins using 10 ingredients and 6 steps. Here is how you cook that.

http://www.bearnakedfood.com/2015/09/11/best-blueberry-muffins/ I used Bear Naked Food's recipe for blueberry muffins and i agreed with her that this is the Best !

Ingredients and spices that need to be Get to make Best Blueberries Muffins:

1. 240 g All purpose flour
2. 2 teaspoon baking powder
3. 3/4 teaspoon salt
4. 2 large eggs
5. 2 teaspoon vanilla extract
6. 140 g castor sugar
7. 115 g unsalted butter
8. 120 ml milk
9. 225 g blueberries
10. Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

Steps to make to make Best Blueberries Muffins

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
5. Add in the blueberries and use a spatula to fold into the batter gently.
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

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