Easiest Way to Make Perfect Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Blueberry Strusel Muffins with a White Chocolaye Drizzle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Strusel Muffins with a White Chocolaye Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Strusel Muffins with a White Chocolaye Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Strusel Muffins with a White Chocolaye Drizzle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Strusel Muffins with a White Chocolaye Drizzle estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Blueberry Strusel Muffins with a White Chocolaye Drizzle using 22 ingredients and 18 steps. Here is how you can achieve it.

These are very moist tender blueberry muffins, they are a softer texture than the normal muffin with a big blueberry flavor. They are great split in halve and buttered and toasted on the cut side in a pan for a warm golden inside.

Ingredients and spices that need to be Get to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. For Blueberry Muffins
2. 2 cups all purpose flour
3. 1 tablesppon baking soda
4. 1/4 teaspoon salt
5. 1/4 teaspoon ground cinnamon
6. 1 large egg
7. 1 cup granulated sugar
8. 4 tablespoons unsalted butter, melted and cooled just to room temperature
9. 1 teaspoon vanilla
10. 1 1/4 cups sour cream
11. 1 1/2 cups fresh blueberries
12. For Strusel Topping
13. 1 cup all purpose flour
14. 3/4 cup light brown sugar, packed
15. 2 tablespoons turbano sugar
16. 1/8 teaspoon salt
17. 8 tablespoons cold unsalted butter, cut into pieces
18. 1/2 teaspoon ground cinnamon
19. For White Chocolate Glaze Drizzle
20. 3 tablespoons heavy whipping cream
21. 2 ounces white chocolate, chopped, not chips
22. 1/2 teaspoon vanilla extract

Instructions to make to make Blueberry Strusel Muffins with a White Chocolaye Drizzle

1. Make Strusel Topping
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
3. Make Muffins
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
6. In another bowl whisk sugar, egg and vanilla until combined
7. Slowly whisk in the butter and mix until well combinrd
8. Add sour cream and whisk until just smooth, don't overmix
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
11. Spoon batter equally into pans.
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
13. 
14. MAKE White Chocolate Drizzle
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
16. Drizzle white chocolate over mufins.
17. 
18. 

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So that's going to wrap it up for this special food Steps to Make Ultimate Blueberry Strusel Muffins with a White Chocolaye Drizzle. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!