Steps to Prepare Super Quick Homemade My creamy egg salad

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning My creamy egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My creamy egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My creamy egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My creamy egg salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My creamy egg salad estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have My creamy egg salad using 8 ingredients and 2 steps. Here is how you can achieve it.
I think my friends in South Carolina like this recipe. I made it several times while I was there!
Ingredients and spices that need to be Make ready to make My creamy egg salad:
- 12 eggs
- 4 Tbsp mayo
- 2 tsp Dijon mustard
- 2 tsp pickle relish (I chop very fine)
- 1 tsp pickle relish juice
- 1/2 tsp salt
- 1/2 tsp pepper
- dash smoked paprika (or regular if you don't have smoked)
Steps to make to make My creamy egg salad
- Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
- In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.
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