Recipe of Super Quick Homemade Blueberry Muffins

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Blueberry Muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Muffins is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Muffins estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Blueberry Muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

if using frozen blueberries, first thaw them in the microwave and drain the liquid (use it in a smoothie?). Wet berries destroy the muffin's texture.

Ingredients and spices that need to be Take to make Blueberry Muffins:

1. 8 Tbsps butter , soft . (1 stick)
2. 1 cup sugar
3. 1/2 Tsp salt .
4. 2 eggs
5. 2 Tsps baking powder .
6. 2 cups all-purpose flour (8.5 oz.)
7. 1/2 cup milk
8. 1 Tsp vanilla extract .
9. 2 1/2 cups blueberries fresh , frozen or dried
10. 2 Tsps sugar . for topping

Instructions to make to make Blueberry Muffins

1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
3. In a separate bowl, whisk together the flour and baking powder.
4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
5. Fold in the blueberries and stir until just combined.
6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
8. Transfer muffins to a cooling rack.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Blueberry Muffins. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!