Recipe of Quick Japanese style egg roll (crab stick with salad dressing)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Speedy Japanese style egg roll (crab stick with salad dressing). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Japanese style egg roll (crab stick with salad dressing) estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you cook it.

You may choose tuna salad or any other kinds of ingredients to replace the crab stick

Ingredients and spices that need to be Get to make Japanese style egg roll (crab stick with salad dressing):

1. 2 eggs
2. 1 tablespoon sugar
3. 1 tablespoon mirin
4. Spring onion (optional)
5. Salad dressing
6. Japanese dried seaweed (optional)
7. 3-4 crab sticks
8. 1 teaspoon salt
9. Pepper

Instructions to make to make Japanese style egg roll (crab stick with salad dressing)

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.

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