Recipe of Perfect Egg Salad Pastel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Egg Salad Pastel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Salad Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Egg Salad Pastel using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Egg Salad Pastel:

1. Kulit :
2. 250 gr tepung terigu
3. 2 sdm margarin (dilelehkan)
4. 5 sdm olive oil
5. 100 ml air
6. 1/2 sdt garam
7. Isi :
8. 2 btr telur rebus
9. 3 btr bawang putih
10. 1 bh bratwurst sosis
11. 2 bh cabai
12. 1/2 bh jeruk nipis
13. 2 sdm mayonnaise
14. 1 sdm mustard
15. 1 sdt gula
16. Keju secukupnya

Steps to make to make Egg Salad Pastel

1. Kulit : Panaskan margarin sampai meleleh
2. Campurkan terigu, garam, margarin yg di lelehkan dan olive oil
3. Tambahkan air sedikit demi sedikit
4. Uleni hingga kalis
5. Isi : Potong bawang putih dan tumis hingga harum
6. Rebus telur dan sosis
7. Campurkan semua bahan isi dan aduk hingga rata
8. Membungkus : Bentuk bulat adonan dan pipihkan
9. Masukan isian bahan
10. Tutup hingga 1/2 lingkaran
11. Cubit pinggiran agar rapi
12. Goreng pastel hingga keemasan

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So that is going to wrap it up with this special food Steps to Prepare Perfect Egg Salad Pastel. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!