Recipe of Homemade Carrot rice with stew, fried egg and lettuce salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Carrot rice with stew, fried egg and lettuce salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot rice with stew, fried egg and lettuce salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot rice with stew, fried egg and lettuce salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Carrot rice with stew, fried egg and lettuce salad:
- Rice
- Carrots
- Spring onions
- Salt
- Grated tomatoes, peppers and scotch bonnet
- Lettuce
- Tomatoes
- Onions
- Egg
- Seasonings
- Oil
Instructions to make to make Carrot rice with stew, fried egg and lettuce salad
- Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
- Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy.....
- So delicious and healthy
- Colorful 😍😋
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