Recipe of Homemade Blueberry and Cheese Muffins

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Blueberry and Cheese Muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry and Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry and Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry and Cheese Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry and Cheese Muffins estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Blueberry and Cheese Muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
This is a yummy, healthy 30 minute recipe! You do not use any butter, instead use olive oil. Also it is not very sweet, so the muffins are perfect for breakfast and kids' sweets, too :)
Ingredients and spices that need to be Take to make Blueberry and Cheese Muffins:
- 2 Eggs
- 60 ml Olive oil
- 60 g Sugar
- 170 g Flour
- 30 g Cornstarch (not necessary)
- 1 tsp baking powder
- 1 cup Blueberry
- 1/2 cup grated cheese
- 3 tbsp Maple syrup
- 50 ml Milk
Steps to make to make Blueberry and Cheese Muffins
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
- Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)
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So that's going to wrap it up for this special food Recipe of Homemade Blueberry and Cheese Muffins. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!