Recipe of Favorite Blueberry Muffin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Blueberry Muffin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Muffin is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Muffin estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Blueberry Muffin using 9 ingredients and 10 steps. Here is how you cook it.

Quick and easy blueberry muffins. These muffins are light and fluffy with sugar sprinkled on the top. #goldenapron

Ingredients and spices that need to be Prepare to make Blueberry Muffin:

1. 2 cups all-purpose flour
2. 2 tsp baking powder
3. 3/4 tsp salt
4. 1/2 cup unsalted butter, softened
5. 1 cup powdered sugar
6. 2 eggs
7. 1/2 cup milk
8. 1 tsp vanilla essence
9. 1/2 cup dried blueberries

Instructions to make to make Blueberry Muffin

1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. In a mixing bowl, sift together flour, baking powder and salt. In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
2. Then add sugar and beat for about 2 to 3 minutes.
3. Scrape down the sides of the bowl and add in the eggs, one at a time.
4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
5. Add a little flour mixture and fold it in.
6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
7. Add the dried blueberries and gently fold it in. But do not overmix.
8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
9. Take it out of the oven and keep it on a wire rack to cool down.
10. Sprinkle powdered sugar on top of the blueberry muffins.

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So that is going to wrap this up for this special food Recipe of Award-winning Blueberry Muffin. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!