Recipe of Award-winning Mayo-less Egg Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mayo-less Egg Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayo-less Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo-less Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mayo-less Egg Salad estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mayo-less Egg Salad using 9 ingredients and 6 steps. Here is how you can achieve it.

Title tells it all 💗. Keto and blood type O diet friendly. This mixture can be made as sandwich spread, or as salad dressing.

Ingredients and spices that need to be Make ready to make Mayo-less Egg Salad:

1. 1 large egg
2. 1 tbsp hummus
3. 1 tsp dijon mustard
4. 1/8 tsp cayenne or chili powder
5. 1 tbsp onion, finely minced
6. 1 leaf coarsely chopped lettuce
7. 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
8. 1/4 tsp olive oil (optional)
9. 1 tbsp shredded mozarella cheese (optional)

Steps to make to make Mayo-less Egg Salad

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Mayo-less Egg Salad. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!