Recipe of Award-winning Easy Blueberry Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Easy Blueberry Muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Blueberry Muffins is 12 Large. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you can achieve that.

#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)

Ingredients and spices that need to be Prepare to make Easy Blueberry Muffins:

1. 400 g flour wholegrain
2. 280 g sugar coarse+brown
3. 2 tsp bkg pwd
4. 1 tsp salt
5. 2 tbsp flax meal
6. 6 tbsp hot water
7. 1/3 c oil
8. 1/3-1/2 c soy milk
9. 1/2 tsp vanilla (pod or extract)
10. 2 c fresh blueberries
11. Cinnamon+brown sugar mix for sprinkling

Instructions to make to make Easy Blueberry Muffins

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
2. Create flax egg by combining flax meal and hot water; let gel
3. Mix flour, sugar, baking powder, and salt in main mixing bowl
4. Add oil, milk, and vanilla to flax egg and whisk
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
6. Fold in blueberries
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
8. Fill dough into forms (optional:) and sprinkle with crocant
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold
12. Ready to eat !!!

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So that's going to wrap it up with this special food Recipe of Perfect Easy Blueberry Muffins. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!