How to Make Homemade My Blueberry and white chocolate Muffins

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite My Blueberry and white chocolate Muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Blueberry and white chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Blueberry and white chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Blueberry and white chocolate Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Blueberry and white chocolate Muffins estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Blueberry and white chocolate Muffins using 11 ingredients and 9 steps. Here is how you cook it.

#Sweet #Dessert #Snack #Blueberry This was my first time making these today a little small but so good and tasty with extra blueberries in them.

Ingredients and spices that need to be Get to make My Blueberry and white chocolate Muffins:

1. 2 Cups all-purpose Flour
2. 1/2 (1 Cup) granulated Sugar
3. 1/2 tsp Salt
4. 1 +1/2 Tsp Baking Powder
5. 1 Cup fresh Blueberries plus extra for top of muffins
6. Zest of 1 lemon
7. 1 Cup Milk
8. 1 Egg
9. 1/2 Tsp Vanilla extract
10. 4 Tbls Vegetable oil
11. 3 Squares of white chocolate broken into little lumps

Steps to make to make My Blueberry and white chocolate Muffins

1. Mix the Flour, sugar, salt and Baking powder together in a mixing bowl and using a whisk stir together
2. In a jug add the milk, Egg, Vanilla, zest of a lemon and veg oil using a fork whisk together
3. 
4. 
5. Preheat the oven 190°C. Add the blueberries and lemon zest into the flower mix.
6. Pour the liquid in to the flour mix using a wooden spoon stir in until there are no more flour powder at the bottom. Stirring carefully not to burst open the blueberries
7. Using parchment paper cut out enough squares to fit in the Muffin tray this mix makes 12. Line each one with the parchment paper then using a spoon add the mix to each one equally.
8. Break some white chocolate into chips and add on top of 6 muffins just about 3 or 4 bits. Add 2 more blueberries to the other 6.
9. Add to the oven for 20 minutes until the tops are a golden brown colour and test with a toothpick if cooked right through. Bring out let cool and enjoy.

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